81. Antimicrobial Food Additives
پدیدآورنده : by Erich Lück, Martin Jager.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
82. Antioxidant Properties and Anti-Cancer Effects of Polyphenols in Sweetpotato Leaves
پدیدآورنده : Bolanos, Josue
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry,Food science,Nutrition
83. Antioxidant Properties and Anti-Cancer Effects of Polyphenols in Sweetpotato Leaves
پدیدآورنده : Bolanos, Josue
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry,Food science,Nutrition
84. Application of solution protein chemistry to biotechnology
پدیدآورنده : / Roger L. Lundblad
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Proteins--Biotechnology,Proteins--Solubility,Solution (Chemistry)
رده :
TP248
.
65
.
P76
,
L86
2009
85. Applications of advanced omics technologies :
پدیدآورنده : edited by Virginia García-Cañas, Alejandro Cifuentes, Carolina Simó
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioinformatics,Molecular biology-- Technological innovations
86. Applications of ion exchange materials in chemical and food industries /
پدیدآورنده : editors, Inamuddin, Tauseef Ahmad Rangreez and Abdullah M. Asiri.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Inorganic ion exchange materials.,Ion exchange.,Food-- Analysis.,Inorganic ion exchange materials.,Ion exchange.,SCIENCE-- Chemistry-- Analytic.
رده :
QD562
.
I63
87. Aroma Biotechnology
پدیدآورنده : by Ralf G. Berger.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Chemical engineering.,Chemistry, Organic.,Chemistry.,Food science.
88. Autoxidation in Food and Biological Systems
پدیدآورنده : edited by Michael G. Simic, Marcus Karel.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
89. Ayurvedic science of food and nutrition /
پدیدآورنده : Sanjeev Rastogi, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet therapy-- India.,Diet therapy.,Medicine, Ayurvedic.,Chemistry.,Complementary & Alternative Medicine.,Food Science.,Nutrition.
رده :
RM216
90. B vitamins and folate
پدیدآورنده : edited by Victor R Preedy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Folic acid in human nutrition.,Folic acid.,Vitamin B complex.,Vitamin B in human nutrition.,Folic acid in human nutrition.,Folic acid.,SCIENCE / Life Sciences / Biochemistry.,Vitamin B complex.,Vitamin B in human nutrition.
91. BL
پدیدآورنده : Elizabeth Connor, editor.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
92. BL
پدیدآورنده : edited by Lisa Jordan and Peter van Tuijl.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
95. 20090726 ,BL
پدیدآورنده : edited by Sandra G. Kouritzin, Nathalie A.C. Piquemal, Renee Norman. ,William Blum.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
96. Back to beer ... and hockey :
پدیدآورنده : Helen Antoniou.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Molson family.,Molson, Eric,1937-,Molson family.,Molson Canada (Firm),Molson Coors Canada (Firm),Beer industry-- Canada.,Brewers-- Canada, Biography.,Brewing industry-- Canada.,Businesspeople-- Canada, Biography.,Beer industry.,BIOGRAPHY & AUTOBIOGRAPHY-- Business.,BIOGRAPHY & AUTOBIOGRAPHY-- Science & Technology.,Brewers.,Brewing industry.,Businesspeople.,TECHNOLOGY & ENGINEERING-- Food Science.,Canada., 7
رده :
TP573
.
5
.
M645
97. Bacteria in Nature Bacterial Activities in Perspective.
پدیدآورنده : Leadbetter, Edward R.; Poindexter, Jeanne S.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
98. Based on the author's thesis (Inaugural-Dissertation)--University of H
پدیدآورنده : Jörn Weingärtner.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
99. Basic Food Chemistry.
پدیدآورنده : Frank A Lee
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Science (General)
رده :
TX354
.
F736
2012
100. Basic food chemistry
پدیدآورنده : Lee, Frank A.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food,، Food-- Composition
رده :
TX
354
.
L43
1983
